“Of course, the key to all good cooking is to start with good ingredients. And I think that it is a big part of our job - to provide people with the knowledge to make good choices when they buy ingredients.”
“Comte is the cheese for fondue. In France, they make these fabulous broiled open-faced sandwiches with half a baguette covered with locally made ham and thick slices of Comte. It's so simple, but the quality of the bread, cheese and ham, make it exceptional.”
“It's the secret for beautiful guacamole or fruit salad. Also potatoes, cauliflower and turnips stay white when you add lemon juice to the cooking water.”
